- Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world. Poisoned The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.展开倒叙在线播放
影片资料
影片名称：毒从口入：食物的丑陋真相
影片别名：ducongkourushiwudechoulouzhenxiang
上映时间：2023
国家/地区：美国
影片语言：英语
影片类型：电影,纪录片
影片演员：斯蒂芬妮·索克蒂格
资源类别：HD中字
资源更新：已完结
总播放次数：308次
添加时间：2025-01-05 02:10:21
剧情介绍:
电影,纪录片《毒从口入：食物的丑陋真相》全集免费在线观看由365影院收集于网络，一部很不错的影片,如果觉得不错还可以分享给你的朋友一起看哦...
Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world. Poisoned The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.
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